We had a team outing in Nantou this weekend. Unfortunately, I had to miss the first day of the trip for a last minute meeting in Hong Kong. But I flew back late last night, and Chris and Gioia met me at the airport with a car to drive us to central Taiwan. We pulled into the hotel parking lot at 1:30 am. It was rough.
But we woke up refreshed, with no small thanks to Chris, who coaxed Gioia back to sleep for another hour after she popped up at 7 a.m. Once we all got rolling, the group went to a botanical garden and then to a bai jou factory (Chinese rice wine, basically). The fresh air, lakes, mountains and green things were a nice change from city life.
Today was a good day, despite the hectic schedule. I was glad that I was able to join my team. Now we are back home and I am trying to get some food made before our belated Thanksgiving celebration tomorrow. The pecan pie is in the oven and the pumpkin is for the morning. It smells fabulous here.
More pictures from today’s outing are here.