One of the things I am responsible for bringing to our little expat group's Thanksgiving celebration is cornbread. I haven't made any for a while, so I decided to practice this weekend. Since I was cooking, I also whipped up some soup to make a full meal. Both recipes came from Bernard Clayton's book of breads and soups, which is actually two cookbooks in one.
Cream of broccoli soup. Yummy yummy. Mine wasn't so creamy because I didn't have any cream (substituted a little milk instead), but it was nice anyway. Lemony, tangy. Good.
The cornbread was good too. I need to try some more recipes from this book.