Miss Gioia

Sunday, February 15, 2009


I really dislike the pizza here. I used to tolerate it, but my stomach has been less forgiving lately (since the chicken toe episode). We finally decided to try making our own pizza.

We used this dough recipe, primarily because it was a quick rising version. I originally wanted to do this one, but realized I had no patience for a two hour rising period after arriving home from work both late and cranky.

It was excellent. A great first effort. It took only thirty minutes or so, just about the same time as ordering one. Much better tasting too. I see more pizza experiments in our futures.



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