I got a pizza stone for my birthday last year, and we use it a lot! My favorite pizza dough recipe thus far is from Pioneer Woman. The kids get all excited when we make pizzas. They like to choose the toppings and sprinkle the cheese.
I used a different dough this time because we were making some artisan loaves from the Hertzberg and Francois book and had some basic dough in the fridge. It was not as good as PW's pizza, but still better than delivery. Sam was not a fan, but I think that was because of the prosciutto, cheddar and feta toppings more than anything. Sam has a pretty bad milk allergy for a while, so cheese is not his favorite.